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A Closer Look at Stew Recipes
Stew is one of the best comfort foods in the world. Every cuisine has its own versions of this simple, yet filling, dish. While some may write off stew as something too simple or homespun to bother with, stew can be a high culinary achievement. What is Boeuf Bourguignon but a delicious stew? It is also one of the classic dishes from French cuisine.
Stew has long been associated with roughing it over the campfire, but in fact, it can truly bring out the best in your ingredients. Stews tenderize the meat and blend the flavors of the vegetables. They are filling, comforting and make you feel good. Take a look at the recipes we offer and see if they do not give you a new appreciation for the humble stew.
What are Stew Recipes?
Stew recipes are at their most basic, two or more ingredients cooked together with liquid. Not only is this a delicious way to cook, but this cooking method tenderizes tough cuts of meat. It is also very versatile. Use any meat you have on hand. Throw in some vegetables and some broth and you have the makings for a stew. Once you have the basics down for making stew, you can let yourself go and experiment. You will be amazed at the delicious meals you will be able to make with a single pot.
Different Types of Stew Recipes
You can make stew out of almost anything. Beef stew is a favorite of many people, but you can also make a stew with pork, chicken, rabbit, venison, turkey, or any other meat you have on hand. Why not try a stew recipe that you have never tried before? You may find a brand new dish that will become a favorite for your family. Be sure to keep a few staples on hand so you can put a stew together easily.
Onions, garlic, carrots, and potatoes are some of the key stew ingredients to have available. Just add some broth and whatever meat you have available. Let the ingredients cook for awhile. That is one of the great things about stew; you can tenderize the meat easily with this cooking method, so you do not have to worry about using expensive cuts. Simple chuck roast or round steak makes an excellent stew meat.
Deciding Which Stew Recipes to Make
Deciding which stew recipes to make is half the fun. Of course, the easiest way to choose is to look at what you have on hand in your pantry. If you have some rutabagas and parsnips along with a pound of beef chuck roast, why not put together a rustic beef stew? If you have chicken in the freezer, try a delicious chicken stew. Stews can really open up your eyes to new ways to cook what you have on hand. With so many stew recipes to choose from, you can try a new one every week. Stews of all kinds make excellent meals when the weather turns cold.
Our Commitment to Only the Finest Stew Recipes
A great stew recipe is a treasure. Here at Easy Stew Recipes, we promise to do our very best to provide only the finest stew recipes so you can rest assured that when you make one from our site, you will be pleased with the results. We want to provide you with the best selection of tasty stew recipes that you can find anywhere on the Internet.
Thanks for visiting,
Christine and everyone here at Easy Stew Recipes
Featured Easy Stew Recipe:
Slow Cooker Beef Stew
Do you love beef stew? Many people do. This easy recipe cooks while you are at work or out running errands, so you return to a hot, delicious dinner when you get home. All you will need to do is whip up some corn bread or biscuits and serve. With a very short prep time in the morning, you can look forward to a savory yet easy meal when you get home.
Beef stew is hearty and nutritious. With fresh vegetables like carrots, onions and potatoes in the recipe, you can rest assured that your family will be eating a meal that will be as good for them as it tastes. Even tough cuts of meat can work in this recipe because the long, slow cooking time gives enough time for the tough fibrous portions to tenderize, giving you a wonderful flavor with every bite. This is a meal your family will look forward to every time you make it.
The broth is full of beefy flavor enhanced with seasonings like paprika, cloves, and Worcestershire sauce. The bay leaves add their flavor during cooking; be sure to remove them before serving. The lemon juice adds just a touch of acidity to brighten the flavors and the sugar helps bring all the flavors together. Your family will enjoy this meal on a cold autumn or winter night. Leftovers are easy to reheat and enjoy while you are cuddled up with a good book or a favorite movie.
Simply Delicious Slow Cooker Beef Stew
Ingredients -
2 pounds beef stew meat, cubed
½ cup all purpose flour
3 Tablespoons margarine or butter
1 onion, chopped
4 carrots, sliced
3 stalks celery, sliced
5 medium potatoes, peeled and chopped
1 cup frozen peas
1 clove garlic, minced
2 bay leaves
1 teaspoon salt
1 teaspoon white sugar
½ teaspoon ground black pepper
½ teaspoon paprika
⅛ teaspoon ground cloves
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
4 cups water
Preparation:
Dredge the beef in flour until it is evenly coated.
Melt the butter in a hot skillet and brown the beef evenly.
Move the beef to your slow cooker. Add carrots, onions, celery, potatoes, garlic, bay leaves, salt, sugar, pepper, cloves, paprika, lemon juice and Worcestershire sauce. Add the water. Stir the ingredients well.
Cover the slow cooker and cook on Low for 10 to 12 hours or on High for 5 to 6 hours. Add the peas the last half hour of cooking. Remove bay leaves before serving.
Serve with biscuits, cornbread, or rolls.
(Serves 8)
Photo Description:
Doesn't this stew look great? You can almost smell the beefy goodness wafting towards you. Each spoonful is full of vegetables or beef. A bowl of this beef stew would be perfect for a cold night. Enjoy it with biscuits or cornbread for a complete meal. Look at that rich broth full of vegetables and meat. This is cooked in a slow cooker, so the beef has all day to become tender morsels that will melt in your mouth. Each bite will give you plenty to savor. Do not add the peas until close to the end to prevent overcooking.
An Introduction to Homemade Stew
There is nothing quite like a big pot of homemade stew. If you have never made it before, you may feel a little intimidated, but do not worry. Stew is really a pretty easy recipe to make. Learning to make a delicious stew can help build your confidence in the kitchen.
First, pick out a recipe that sounds good. Gather all your ingredients together. Now it is time to prep. Cut up your meat and get it browned. Caramelize your onions; you will get more flavor from them if you do this step first. If you choose not to caramelize your onions, be sure you cut them up into many pieces. The flavor is in the onion juice, and if you do not help release it by cutting, you will only get a portion of the flavor. You can also add some garlic if you wish, but do not let it get too brown. If you do, it gets bitter.
Stew is Not All Meat - Save Room for the Vegetables
Vegetables like carrots, celery, potatoes, sweet potatoes, rutabagas, parsnips, turnips, and other choices can help you make a hearty homemade stew. Choose what you like best. Peel and chop them up into bite sized pieces. Add them to the meat and broth and let them stew. If you want to add peas or corn to your stew, add them at the end so they do not overcook.
Some stews seem to thicken on their own, while others need a little help. If you find your stew needs to be thicker, it is simple to mix up a roux of flour and butter in a saucepan. Let the flour brown a little bit, and then add some liquid from your stew until you have a thick gravy. Mix that back into your stew and stir well. Bring your stew to a light boil and you will have a thick and hearty stew in no time.
Homemade stew is really easy to make. Have fun with it. Serve it up with some biscuits or corn bread and you will have a delicious meal.
How Easy Can Stew Recipes Be?
If you still do not think stew recipes are easy, read on. Stews have been made since man began to cook with pots. By adding some meat chunks, some vegetables, and some liquid and leaving it to cook, you get a rich, bubbling bowl of stew that you will not be able to put down until it is empty. Stews have been on almost every menu in some form or other in every country. Stews have been made over camp fires, on stoves, in ovens, in Dutch ovens buried in hot coals and just about any way man has ever cooked. Stew has been made by people of all ages and skill levels. If they can do it, so can you.
How to Serve Homemade Stew Recipes
Serving up your meal is half the fun. Stew can be served on plates if it is thick enough. It is also right at home in rustic bowls or served over thick slabs of homemade bread or cornbread. You can even use those large soup mugs for stew to make it easier to cuddle up with your dinner. Stew has vegetables in it, so it is a complete meal on its own, but you can also pair it up with a delicious green salad. Some people like to top their stews with biscuits or mashed potatoes. However you want to serve it, you cannot go wrong with a delicious pot of stew.
Inside Easy Stew Recipes
Beef Stew Recipe
Beef Stew Recipe for All Tastes - Beef stew is an American classic. It crossed the plains with the pioneers and it is also right at home in your kitchen. From classic French recipes to a traditional down home style, you cannot go wrong with a good beef stew recipe. There are a lot more versions than you may think. Take a look at some of the delicious recipes we have that glorify this traditional dish. Serve it up with some homemade biscuits or corn bread and you can enjoy the hearty foods of your ancestors with a lot less work.
Chicken Stew
Chicken Stew Recipes - Satisfying and Tasty - If you think beef stew is good, try a hearty chicken stew. Chicken seems to have been made for stewing. The flavor of the chicken creates a mild tasting, yet satisfying dish that will stick to your ribs. A thick chicken stew with biscuits or dumplings is about as comforting as food can get. Take a look at all the variations we have for this delightful meal and let your imagination soar. Chicken stew can truly become one of your favorite meals once you learn what it takes to make it.
Game Stew
Game Stew Recipes Which Taste Great - Like to hunt or know someone who does? If your freezer gets full of venison, rabbit, partridge and other wild game, you will want to see some of these recipes. Game stew has been a staple on the menu for thousands of years. Let the simple flavors of the wild game take wing in these delicious recipes that will have you searching your freezer for more stew ingredients. You will never be at a loss again when you see a special on quail or buffalo at the market. Game stew is the answer; it is satisfying and delicious any time of year.
International Stew Recipes
International Stew Recipes Make it Special - Stew is on the menu all over the world. You can find international stew recipes from France, Germany, Japan, China, India, Mexico, Morocco and many other places all over the globe. Because stewing is a very easy cooking technique, every culture has their own version of it. Enjoy exploring some unusual seasonings as you travel around the world through our stew recipes. You will be amazed at the delicious meals you will get to sample. You may even get inspired to try more of some of these cuisines after you fall in love with their stews.
Seafood Stew
Flavorful Seafood Stew it's Like Being at the Coast - If you like seafood, you will love seafood stew. Instead of settling on just one type of seafood, you can add as many as you want! Just imagine a delicious stew with shrimp, lobster, scallops, fish, mussels and more. Yum! A seafood stew can be a real feast at a fraction of the cost of supplying everyone in the family with an entire serving of each item. If you have not tried seafood stew, you are missing out. Take a look at our easy recipes and make some. Serve your seafood stew with some thick bread slices to sop up every drop.
Stew Recipes
Mouthwateringly Good Stew Recipes - Almost anything can be added to a stew. You can learn some excellent methods to make your stews tasty and exciting. Stew is an easy meal to make any time. You can use a pot, a kettle, or your slow cooker. A glance through our recipes will teach you what ingredients you will want to keep on hand, and what you only need for a few, select recipes. You can find a stew recipe for any occasion and any location. Going camping? Make stew! Need to use your slow cooker? Why not make stew? This dish is very versatile; there is a reason why it has remained popular for thousands of years.
Vegetable Stew
Vegetable Stew Recipes for a Homemade Touch - Staying away from meat? Not a problem! A hearty vegetable stew will keep you full and happy. Vegetable stew is a wonderful way to enjoy a comforting meal while watching what you eat. If you have wanted to add more vegetables to your diet or have wanted a way to make them more enticing for your family, try one of our vegetable stews. Mixing different vegetables, cooking them together and maybe trying a recipe from another cuisine may create the flavors that make vegetables more appealing so everyone can eat a little healthier.
Stew Articles
The Most Fascinating Stew Articles - Want to learn all about stew? Take a look at our stew articles to learn everything you have ever wanted to know and more. Learn how to thicken your stew or what vegetables can stand up to long cooking times better than others do. What vegetables compliment what meats? All this and more await you in our article archives. Stew is part of our heritage; learn how to make the most of this delicious dish. We have plumbed the depths to search for the best stew making tips. By the time you finish reading, you will be more than ready to make a fabulous stew.
Five Reasons to Make Your Own Stew Recipes
Stew is a wonderful, easy food to make. It is also a part of our culinary heritage. As long as you have a pot and a heat source, you can make stew. You can buy stew in a can, but why do that when it is so simple to make? Sure, it takes a little longer, but it is worth the wait. While there are lots of great reasons to make your own stew recipes, here are the five most important ones:
1) It Tastes Good.
Unlike canned stew, homemade stew tastes fresh. You get to eat the stew as soon as it is done, not months after it was cooked and canned. Letting it cook slowly in the oven can really intensify the flavors, giving you even more reason to love eating it.
2) You Get to Choose the Ingredients.
Don't like onions? You do not have to put any in your stew. If you really like onions, double up on them. Add tomatoes if you like them. It is your stew. Make it the way you want.
3) There are No Preservatives.
Canned stew is full of preservatives and artificial flavors and colors. Making your own stew keeps all these nasty ingredients far away from you. Instead, you get nutritious ingredients that are fresh, wholesome, and full of flavor.
4) Stew is the Ultimate Comfort Food.
It feels pretty good to know your family is relaxing with a full belly after enjoying your homemade stew.
5) Stew is Versatile.
Got chicken? You can make a stew. You can also use beef, buffalo, venison, rabbit, or just a combination of vegetables. Keep some basic ingredients on hand and improvise the rest.
How to Make a Memorable Stew Recipe
Anyone can make a stew, but to make it memorable, you need to put in the extra effort. It is not difficult to do. Just pay close attention to the process and you will not be disappointed. You will be able to produce a hearty dish full of flavor for everyone to enjoy.
Ingredients and Presentation
Ingredients are the most important part. Fresh meat and vegetables are required to make the best tasting stew. Brown the meat first to bring out extra flavor. Even some of the vegetables can be browned first. Onions, in particular, contribute a lot more flavor if you caramelize them first. Taking the time for these extra steps will help make your stew memorable.
How you present your stew is also very important. Rustic soup bowls are a great choice for an attractive presentation. You can also make stew into something special by using some nice china when you serve it. Think of the elegance of Boeuf Bourguignon and other classic stew recipes. They are humble, yet elegant.
Quality and Quantity
Of course the quality is what really counts when you want your stew to remain in the memory of those who enjoyed it. Fresh ingredients, taking the time to prepare your ingredients to optimize flavor and a slow cooking time will result in a stew you can be proud to serve.
Stew is also an easy dish to make to feed a crowd. If you have a lot of friends or relatives coming to stay, stew is a hearty meal that is easy to make. Simply use more of everything. Unlike some recipes that get very fussy when you try to make large quantities, stew is very forgiving. You can make the meat stretch quite easily while still giving the stew the flavor you want.
Try These Delicious Easy Stew Recipes
Here is just a sampling of our delicious stew recipes you'll find plenty more inside the site.
Scottish Recipe for Stewed Onion
Chorizo and Lentil One Pot Stew
One of the Most Delicious Seafood Paella Recipes
Moroccan Stew with Dried Fruit
Easy Recipe for How to Make Rabbit Stew
Classic Chicken Normandy Recipe
A Delicious Guide to the History of Stew Recipes
Stews were one of the first meals that man learned to cook. By combining meat with other ingredients and cooking them in a liquid, people soon learned they could create a tasty meal with a flavorful gravy. In some areas, turtle shells became the first kettles; in other areas, they put the meat into the animal's stomach and let the contents boil over a fire. Later, they began making pots of different sizes from clay and metal.
Archeologists have found remnants suggesting that these slow cooked stews were common fare for the Vikings and throughout the Middle East. Whatever ingredients were on hand could be added to the always simmering pot to make up the next meal. The liquids used in cooking stew included water, wine, beer, and anything else they had on hand.
Later, stews became an easy meal for peasants and royalty alike. It was simple to keep a pot simmering on the fire to dip into whenever someone was hungry. In the New World, stew was a menu staple as the pioneers crossed the plains to the Pacific Ocean. Stew held an important position on the menu during cattle drives and it was made in humble kitchens and camps by those left desperate by the Great Depression. Stew has been a part of the human experience for thousands of years.
Stew Recipe History and its Rise in Popularity
Stews were made first from whatever wild game could be caught. Later, as animals were domesticated, lamb, pork, beef, and other meats were used for stew. Even chili con carne is really a stew made of beef and beans. Stews were made in every country from Persia to France. Greece, Ireland, Hungary, Spain, Mexico, Peru, and all the other countries have their own versions of stew that can easily be made to satisfy the hunger of the people. Because stew was easy to make and you could add almost any ingredient, it became one of the most common meals served all over the world.
Find Out More About the The History of Stew in our more in depth look at its history.
Why Homemade Stew Recipes are Wonderfully Unique
Homemade stew recipes are as unique as you want to make them. Perhaps you want to add a little beer or wine into the sauce. Alternatively, maybe you prefer to use rutabagas and parsnips in your stew instead of carrots and potatoes. No matter how you like your stew, the very nature of this dish allows you to change anything you wish at will. While many people only think of stew made with beef or lamb, seafood stew flourishes along the coastlines of the world. It is just as delicious as any other stew recipe, but in its own way. Others prefer stews made with chicken, partridge, or venison. You can even make a delicious vegetarian stew that everyone will love.
The really wonderful thing about stew recipes is that once you are familiar with a recipe, you can adapt it to your own needs. Perhaps you need to use up that pork roast in your freezer. Why not make a delicious stew out of it? Alternatively, maybe you have a large fish fillet and some shrimp that needs to be cooked. A simple seafood stew could be the answer you have been waiting for. There are so many different kinds of stew that you can explore for years. Try some lamb stew, or a rich rabbit stew. Let our delicious stew recipes lead you on a culinary adventure you will not soon forget.
Cooking Tips for Perfect Homemade Stew Recipes
Of course, to make the best homemade stew, there are a few tips you may want to learn. There are ways to increase the flavor of any ingredient that will improve your stews. There are also ways to make the most of the long, slow cooking process to make the most of your homemade stew recipes. Take a look at our easy cooking tips to help you make the best stew in your own kitchen. You will be amazed at what you will learn by looking through our tips.
Different Kinds of Stew Recipes Around the World
People enjoy stew all over the world. It does not matter if you like a traditional American beef stew or a delicious Irish stew; if you enjoy these dishes you should try some stew recipes from around the world. If you are feeling adventurous, why not take a culinary trip around the world with stew?
For example, if you like lamb or mutton, you might want to try a traditional Tomato Bredie from South Africa. It is a traditional stew that almost anyone would enjoy. Another lamb stew is a Lancashire Hotpot. It comes from the United Kingdom. While these two stews have some ingredients in common, they also have some definite differences.
If you like game stew, check out some rabbit stew with dumplings or some bear stew from Alaska. Another unusual meat for stew is veal. It is often used for stew in Italy. Veal is already very tender, but it soaks up the flavors of the other ingredients readily.
In Sweden, stews are fairly common. You can use any meat you have on hand. One of the important ingredients is the allspice seeds. Called Kalops, you can enjoy this traditional Swedish dish on a cold winter night.
A Brazilian stew that might tempt you is Feijoada. It includes pork shoulder, pork spare ribs, pig's tail, trotters, smoked pork and a spicy sausage as well as some dried beef. This stew takes some serious preparation time. It is often made for parties. It is served over rice with a slice of orange.
Canada loves their stews. You can make a traditional Canadian stew with beef, pork, venison, or lamb. Lots of vegetables, dried fruit, and spices make the stew extremely delicious. This recipe is best in a Dutch oven. The honey, apricots, prunes and figs really make this a unique stew.
In the American South, Brunswick stew is the order of the day. It was originally made with squirrels, but today most cooks make it with beef or chicken. This is a spicy stew with plenty of Tabasco and chili sauce. There are lots of recipes available for Brunswick stew. Gumbo is another traditional stew from the American South. Full of meat and seafood, it combines French, African, Spanish and Native American foods into a delicious dish that is known all over the world.
In Puerto Rico, a popular stew recipe is asopao de gandules. Made with rice, olives, peppers, tomatoes and pigeon peas, it is a very flavorful vegetarian stew that many people enjoy. The rice acts as a thickener in the recipe. In Jamaica, you are more likely to run into beef and okra stew. It is also very good with goat meat. The okra thickens the sauce.
In France, stews are very popular. From beef burgundy to bouillabaisse, which is a rich seafood stew, you will always have a delicious meal. While these recipes may appear intimidating, dive in and give them a try. They are not as difficult as they may appear. Bouillabaisse, for example, gets better with each additional type of seafood you add.
Ireland is famous for its Irish stew made of lamb and potatoes, while lamb is again used in the North African Harira. It is a popular choice in North Africa as the meal to break their fast during Ramadan. Harira is made of lamb, tomatoes, chickpeas, herbs, and spices.
Homemade Stew Recipes for Everyone
If you think that homemade stew recipes are difficult, wait until you see what we have to offer. Homemade stew is easy. Yes, it takes time, but most of that time the food is simmering without any assistance from you. All you really need to do is stir it occasionally to prevent the food from sticking. Since the flavors will combine on their own, it really is possible for everyone to make a good stew from scratch. As long as you have a soup kettle, Dutch oven or even a large sauce pan, you can make a delicious meal with one of our simple stew recipes. You do not have to feed an army when you make stew unless you want to.
Of course, some stew recipes are easier than others are, but do not let that stop you from trying one that really interests you. Follow the recipe and you will find out that delicious homemade stew can be made by anyone, regardless of your experience level in the kitchen. Choose from easy beef or chicken stews to some unusual wild game or international stews. You could have stew every night of the week and not repeat a single recipe. All you really need is the meat of your choice and some fresh vegetables to make a savory, nutritious stew. It will fill you up and you will feel better because your food will be good for you. Enjoy a hot bowl of stew whenever the weather turns cold and dreary. Do not settle for stew in a can when you can easily make your own homemade stew recipe with a little help from us. Even leftovers will be something to look forward to when you make your own stew.
A Few Stew Recipe Facts
Mulligan stew is a traditional stew made from whatever is available. Supposedly, the name of this dish started in the early 20th century in hobo camps. It was first mentioned in print in the January 10, 1904 edition of the Yukon Midnight Sun.
- Hasenpfeffer is actually a rabbit stew recipe from Germany that seasons the rabbit with red wine, shallots, rosemary, bacon, garlic, currant jelly, and herbs.
- Irish stew is the national dish of Ireland and has been since approximately 1800. They have a song about Irish stew that ends "Then hurrah for an Irish stew/ That will stick to your belly like glue,/ The sons of St. Patrick forever,/ And three cheers for a real Irish stew." There is also a band that goes by the name of Irish Stew.
- The French love a good stew. This is why they have classic recipes like Boeuf Bourguignon and Bouillabaisse. The former is a beef stew made with red wine from the region of Burgundy. The latter is a seafood stew made with many types of fish and shellfish.
- Nabe is the word used in Japan for stew. When Sumo wrestlers need to put on weight, they eat a stew served at many restaurants in Tokyo called chankonabe.
- Burgoo is a stew recipe made in Kentucky and other nearby states. It was made with whatever was on hand, including wild game like squirrels, rabbits, opossums and other small wildlife. Today it is usually made with chicken, beef, veal, or lamb.
- Adding cocoa powder to a stew that is too acidic will give it an earthier flavor and cut the acid. This is very useful in stews that have a tomato-based sauce.
- If you do not have any beef broth, you can use chicken stock in beef stew. The results will still taste beefy. Vegetable stock will also work well.
- Tough cuts of beef will make tender stew when cut across the grain and cooked slowly over low heat with lots of moisture. This works well with tougher cuts of wild game, too.
- If you find your beef stew is lacking in flavor, add some red wine or port during cooking. Another great flavor booster is a couple teaspoons of Dijon mustard added to the liquid. Bay leaf also adds some nice flavor. Be sure to remove it before serving, however. Another delicious way to add flavor is to add a hearty dash of Worcestershire sauce.
- If you are not sure what to serve with your stew, think about corn bread, homemade biscuits, sliced bread, or green salads. All of the bread options are great for sopping up extra sauce. The fresh green salad provides a nice counterpoint to the rich stew.
Unique ways to serve stew include hollowed out bread bowls and small pumpkins.
One way to thicken stew is to roll your meat in flour before you cook it. As the stew cooks, it will use the flour to thicken the broth. Another way is to make a roux from butter and flour and add it near the end of cooking. If you use a roux, you must bring the stew up in temperature to help the flour thicken the liquid.
Webmaster's Notes:
In our latest site upgrade, we have been working hard to renovate our stew site. Instead of focusing completely on beef stew, we are now bringing you recipes and cooking tips for many different types of stews. We feel that we can help you find many more options for your stews by doing so. We are also upgrading the site to fit our new, higher standards. The recipes will be reworked as needed and we will be adding many new recipes in the coming months.
You will be able to explore many different stew recipes and cooking tips as we get this site updated. We have our staff hard at work writing and searching for the best information on stews that we can find. We are happy to have a totally new CSS revision so our sites function quickly and dependably to meet your needs whenever you want to make a new stew recipe.
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Thanks,
Christine and everyone here at Easy Stew Recipes